Chiara Nonni

Meatballs, Senza Spaghetti

A couple years ago, I went to my nonna’s house to start transcribing her recipes for future use. The ingredients for her food are simple, but the dictation was ambitious. We made her polpette together as the broth for her tortellini in brodo simmered on the stove. ...

Chiara Nonni

Lifestyle Editor

Chiara Nonni lives and dies by good food, good conversation, and good dogs (she is still learning to love cats). Fascinated by what drives artists to create, as well as the intersection between artistry and identity, she is pursuing her M.A. from USC Annenberg in arts journalism.