Vin de soif, vin de garde, vin d’avant-garde. It’s typical to hear the first two terms thrown around casually by French vignerons, but the vin d’avant-ga...
Text by Peter Njoroge. Photos by Jeremy Lindenfeld.
There’s nothing unique about a beautifully designed, low-lit building filled to capacity with an eclecti...
Peter Njoroge is a graduate journalism student at USC Annenberg from the Washington D.C. area. Peter, additionally, works in the wine industry in Los Angeles and has been a part of the trade since he was 21. He primarily writes about food and beverage.
